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mouthwatering acidity that makes Mosel Riesling so addictive
From the producer: Fermented 100% whole cluster with partial foot treading
The new wine is raised primarily in steel with some in wood
Drink one now with something worth cooking
Forjas del Salnes Albarino Leirana 2025 050326OFFER Foti mouthwatering acidity that makes MoselRias Baixas sits barely a few miles from the Atlantic, and you can taste it. Rodrigo Mendez farms granite rooted vines in Val do Salnes, the birthplace of Albarino, where more than five feet of rain a year and relentless sea wind make farming a fight and where the poor, sandy granite soils have kept old vines alive for over a century. Leirana is his everyday bottling and it is anything but ordinary: native yeast fermentation, mostly neutral foudre
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